Caramel Dip - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Dips
Caramel Dip

LinkBack

Thread Tools

Display Modes

Caramel Dip

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

6 oz. sugar
2 drops of lemon juice
1 oz. water
1 oz. butter

Instructions:

Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water for 2 seconds to shock sugar. Slowly add butter. Reserve warm.

Edit Tags

Tags

None

« Avocado Dip | Shreaded Beets With Thick Yogurt »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Caramel Sauce	Recipe-Bot	Sauces	0	06-02-2008 03:18 PM
Caramel Turtles	Chef	Desserts	0	02-14-2008 07:41 PM
Caramel Nut Frosting	Chef	Frostings / Icings	0	02-14-2008 07:40 PM
Caramel Frosting	Chef	Frostings / Icings	0	02-14-2008 07:38 PM
Caramel Sauce	Chef	Toppings	0	02-11-2008 12:31 AM

All times are GMT -5. The time now is 09:49 AM.