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6 oz. sugar
2 drops of lemon juice
1 oz. water
1 oz. butter
Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water for 2 seconds to shock sugar. Slowly add butter. Reserve warm.
2 drops of lemon juice
1 oz. water
1 oz. butter
Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water for 2 seconds to shock sugar. Slowly add butter. Reserve warm.
