Chirizu Dipping Sauce - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Dips
Chirizu Dipping Sauce

LinkBack

Thread Tools

Display Modes

Chirizu Dipping Sauce

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

2 tbsp. sake
1/4 lb. daikon (Japanese white radish OR
1/4 cup grated icicle radish or white turnip
2 scallions, including stems, sliced thin into
rounds
1/4 cup soy sauce
1/4 cup fresh lemon juice
dash of MSG
1/8 tsp. hichimi togarashi (seven pepper
spice)

Instructions:

Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match and shake the pan gently until the flame dies. Pour the sake into a small dish and cool.

In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG and hichimi togarashi. Mix well.

Edit Tags

Tags

None

« Shreaded Beets With Thick Yogurt | Smoky Roasted Salsa »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Pot Sticker Dipping Sauce II	Recipe-Bot	Sauces	0	06-02-2008 09:27 PM
Pot Sticker Dipping Sauce	Recipe-Bot	Sauces	0	06-02-2008 09:26 PM
Cashew Dipping Sauce	Recipe-Bot	Sauces	0	05-30-2008 04:59 AM
KFC Honey BBQ Dipping Sauce	Chef	Secret Recipes	0	02-23-2008 01:13 PM
Dipping Sauce: Fruit	Chef	Dips	0	02-10-2008 08:58 PM

All times are GMT -5. The time now is 06:20 PM.