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Mango Salsa

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Mango Salsa

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

1 cup mangoes, pared, seeded, cut in 1/4-in.
dice
1 cup avocado, pared, pitted, cut in 1/4-in.
dice
1/2 cup red onion, pared, cut in 1/4-in dice
2 tbsp. fresh cilantro, chopped
juice of
1/2 lime
1/2 tsp. lime zest
1/2 cup olive oil
1/2 tsp. salt
1/4 tsp. pepper

Instructions:

Combine all ingredients; mix well. Refrigerate for 2 hours or overnight.

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« Tex-Mex Dip | Tomatillo Salsa »

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