Layered Monterey Pumpkin Dip - Recipe Helpers Forum

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Layered Monterey Pumpkin Dip

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Layered Monterey Pumpkin Dip

Author: Recipe-Bot

Time:

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Difficulty:

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Serving Size:

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Ingredients:

Ingredients
1 can (15 oz.) LIBBY’S 100% Pure Pumpkin
1 pkg. (8 oz.) reduced fat cream cheese, softened
3 tablespoons ORTEGA Sliced Jalapeños juice
1 cup (8-oz. container) light sour cream
1 can (4 oz.) ORTEGA Diced Green Chiles
2 tablespoons finely chopped ORTEGA Sliced Jalapeños
1/4 teaspoon garlic salt
1 medium tomato, chopped
1 can (2 1/4 oz.) sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion
Tortilla chips

Instructions:

Directions
COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch-square baking dish.

COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with chips.

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