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Pineapple Cucumber Salsa

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Pineapple Cucumber Salsa

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 4

Ingredients:

1 20-ounce can pineapple tidbits, drained
2 medium diced cucumbers, peeled and seeded
2 tablespoons fresh mint
1/2 seeded jalapeño pepper, finely chopped
1 tablespoon brown sugar
1 tablespoon ginger root, grated
1 tablespoon fresh lime juice

Instructions:

In large bowl, mix together drained pineapple tidbits, cucumbers, fresh mint, jalapeño pepper (use rubber gloves when handling pepper), brown sugar, grated ginger root and fresh lime juice. Cover and refrigerate 4-24 hours.

Yield: 3 cups
Preparation Time: 10 minutes

Serving Ideas: Tropical Island Chops with Pineapple-Cucumber Salsa

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