Easy Recipe Finder

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8 fresh tomatillos, husks removed
1 jalapeño chilli pepper, stem and seeds removed
Olive oil cooking spray
Grated zest and juice of 1 lemon

1. Preheat oven to 350°F (180°C, Gas Mark 4).
2. Place the tomatillos and jalapeño on a small baking sheet. Lightly sprits with cooking spray. Roast for 20 to 25 minutes, until tomatillos are golden and soft.
3. Transfer tomatillos and jalapeño to a food processor. Process until smooth. Add the lemon zest and juice. Pulse again to mix.
4. Use 1 1/2 cups of the salsa as directed above. Refrigerate the remaining salsa to use over grilled fish or chicken.
 
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