Jalapeño Bean Dip

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1 (16-ounce) can Old El Paso refried beans
1 (7-1/2-ounce) can Old El Paso jalapeño relish
1/2 cup shredded Cheddar cheese
1/2 teaspoon onion salt
Servings: 8
Combine all ingredients in saucepan. Cook over medium heat until steaming. Serve warm or cold with tortilla chips. Refrigerate unused portion in airtight container.


Preparation Time: 15 minutes
 
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