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3 mangos, peeled and diced
3 avocados, pitted and diced
3 med. roma tomatoes, seeded and diced'
1/2 cup fresh cilantro, chopped
1/4 red onion, chopped
1/4 tsp minced garlic
1 jalepeno pepper, seeded and minced
1/2 tsp. sea salt
1 T. fresh lime juice'
1 T. olive oil
Combine all ingriedients and refridgerate for 30 minutes so flavors can blend.
Can adjust each fruit and vegetable portion to your taste

Serve with tortilla chips or a topping for chicken or fish tacos
 
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