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Pineapple Papaya Salsa

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Pineapple Papaya Salsa

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 64

Ingredients:

3 tomatoes
1 pineapple, fresh
1 papaya, fresh
1 green onion bunch, sliced
1 fresh cilantro bunch
2 jalapeños, seeded, minced
3 tablespoons lemon juice
1 teaspoon garlic, chopped
2 teaspoons salt

Instructions:

1. Core and dice the tomatoes.

2. Peel and dice the pineapple.

3. Peel, seed and dice the papaya.

4. Combine all the ingredients and chill well.

Yield: 2 quarts (2 liter)

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