Big Bunnies

5 1/2 cups all-purpose flour (5 1/2 to 6 cups)
1/3 cup sugar
2 packages Fleischmann's® Active Dry or Rapid Rise Yeast
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 cup milk
1/2 cup water
1/3 cup butter or margarine
2 eggs, at room temperature
1 8-ounce package chopped dates or pitted dates, snipped

CONFECTIONERS' SUGAR FROSTING
1 cup sifted confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla
Servings: 24
Stir together 1 cup sifted confectioners' sugar, 2 tablespoons milk and 1/2 teaspoon vanilla extract; beat until smooth.


Yield: 2 Bunnies