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2 (10-oz.) pkgs chopped spinach
1 (8-oz. ) carton sour cream
2 Tbsp dry onion soup mix
1 cup (4 oz.) shredded sharp cheddar cheese
Cook spinach according to package directions; omitting salt and drain well. Combine spinach, sour cream and onion soup mix; mix well
Spoon into a lightly greased 1 qt casserole. Sprinkle cheese over spinach mixture. Cover and chill overnight.
Remove casserole from refrigerator 30 minutes before baking. Bake at 350 for 30 minutes.
1 (8-oz. ) carton sour cream
2 Tbsp dry onion soup mix
1 cup (4 oz.) shredded sharp cheddar cheese
Cook spinach according to package directions; omitting salt and drain well. Combine spinach, sour cream and onion soup mix; mix well
Spoon into a lightly greased 1 qt casserole. Sprinkle cheese over spinach mixture. Cover and chill overnight.
Remove casserole from refrigerator 30 minutes before baking. Bake at 350 for 30 minutes.
