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2 (2 lb) cans creamed corn
3/4 cup yellow cornmeal
1/3 cup salad oil
2 large eggs, slightly beaten
1 (3 7/8 ounce) can of sliced black olives, drained
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (4 ounce) can of diced ortega green chili's
2 cups of grated mild cheddar cheese save 1/2 cup for the top
3/4 cup yellow cornmeal
1/3 cup salad oil
2 large eggs, slightly beaten
1 (3 7/8 ounce) can of sliced black olives, drained
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (4 ounce) can of diced ortega green chili's
2 cups of grated mild cheddar cheese save 1/2 cup for the top
- Combine all in a deep uncovered casserole. Bake at 350 till set, (50-60 minutes or till set in the center) Don't over bake.
