Cheese Filling For Danish Pastry - Recipe Helpers Forum

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Cheese Filling For Danish Pastry

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Cheese Filling For Danish Pastry

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 12

Ingredients:

2 pounds baker's or pot cheese
3 eggs
4 ounces raisins (optional)
8 ounces sugar
1 tablespoon grated lemon zest

Instructions:

1. Rub the cheese through a sieve.

2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in.

3. If desired, add in the raisins.

Yield: 3 pounds

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