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Cream Cheese Filling

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Cream Cheese Filling

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Yield: 26 ounces

Ingredients:

1 pound Cream cheese
8 ounces Granulated sugar
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 ounce Flour
1 Egg yolk
1 teaspoon Lemon extract
2 teaspoons Lemon zest

Instructions:

Beat the cream cheese until light and fluffy. Stir in the remaining ingredients.

Yield: 26 ounces

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