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Ricotta Cheese Filling

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Ricotta Cheese Filling

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Yield: 46 ounces

Ingredients:

1 1/2 pounds Cream cheese
10 ounces Ricotta cheese
5 ounces Granulated sugar
2 Eggs
1 teaspoon Vanilla extract
4 ounces Pastry flour

Instructions:

1. In a machine bowl fitted with paddle attachment combine cream cheese and ricotta on low speed, until no lumps remain.

2. Add sugar, gradually add eggs, and scrape in between additions.

3. Add vanilla, followed by flour and combine well.

4. Yield: 2 lb. 14 oz.

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