Fondant - Recipe Helpers Forum

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Fondant

Fondant

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

1 kg sugar
4 dl water
-
50-100 g glucose or
1 tsp jus lemon or
0.5 tsp vinegar or
0.3 tsp cream of tartar

Instructions:

=Cook 1. just before soft ball, adding one of 2. at begining

None

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