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Fondant - Australian
Author: Recipe-Bot
Time:
N/A
Difficulty:
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Serving Size:
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Ingredients:
4 Tbsp gelatine
6 oz water
-
15 oz sugar
4 oz sirop maize
2 Tbsp glycerin
1 tsp cream of Tartar
-
0.5 c shortening
-
~3 lb sugar - powdered
Instructions:
=Cook 2. to softball, add 3., then 1. Beat in 4. slowly.
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