3 pounds powdered sugar, sifted
10 ounces margarine
5 ounces creamy peanut butter
3/4 cup warm water
1 tablespoon vanilla
Yield: 2 quarts
1. Cream powdered sugar and shortening for 5 minutes.
2. Add Peanut butter, water, and vanilla to creamed mixture. Cream until fluffy. Spread on Peanut Butter Cake.
Notes: 1/2 oz (1 Tbsp) caramel food color may be added for a darker color.
10 ounces margarine
5 ounces creamy peanut butter
3/4 cup warm water
1 tablespoon vanilla
Yield: 2 quarts
1. Cream powdered sugar and shortening for 5 minutes.
2. Add Peanut butter, water, and vanilla to creamed mixture. Cream until fluffy. Spread on Peanut Butter Cake.
Notes: 1/2 oz (1 Tbsp) caramel food color may be added for a darker color.
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