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1/4 oz. Trappey's Red Devil Hot Sauce
1/4 oz. Italian Salad Dressing
11 lb. Chicken Wing
1 whole Resealable Freezer bag
Serves 6-8
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dipping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.
1/4 oz. Italian Salad Dressing
11 lb. Chicken Wing
1 whole Resealable Freezer bag
Serves 6-8
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dipping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce.
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