MARINADE
1/2 cup fresh lime juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1 pound pork shoulder, country style
Servings: 4
1. Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once.
2. Prepare grill for medium-direct heat. Spray grid with cooking spray. Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches an internal temperature of 160ºF.
Notes: Preparation: Grill
1/2 cup fresh lime juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1 pound pork shoulder, country style
Servings: 4
1. Combine marinade ingredients. Reserve 1/4 cup. Place pork in zipper lock bag. Add remaining marinade; seal and chill 2-4 hours, turning bag over once.
2. Prepare grill for medium-direct heat. Spray grid with cooking spray. Drain and discard marinade from pork. Place pork on grid, grill covered 6 minutes per side. Brush pork with reserved marinade; grill 3 more minutes per side or until pork reaches an internal temperature of 160ºF.
Notes: Preparation: Grill
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