Javanese Pork Satay - Recipe Helpers Forum

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Javanese Pork Satay

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Javanese Pork Satay

Author: Recipe-Bot

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Ingredients:

2 1/4 lb. Pork Loin
2 tbs. Smooth Peanut Butter
1/2 cup Onion -- minced
1 clove Garlic -- minced
2 tbs. Lemon Juice
2 tbs. Soy Sauce
1 tbs. Brown Sugar
1 dash Pepper Sauce
1 tbs. Oil

Instructions:

Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender. Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.

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