Jerk Pork With Papaya - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > Grilling / BBQing
Jerk Pork With Papaya

LinkBack

Thread Tools

Display Modes

Jerk Pork With Papaya

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

2 lb. Pork Tenderloin
1 whole Banana
1 cup Chutney
1/4 cup Lime Juice
3 tbs. Coconut
2 1/4 lb. Pasta
1 cup Chicken Broth
1/4 cup Rice Vinegar
1/4 cup Sugar -- unseasoned
1/4 cup Cilantro -- minced
2 tsp. Sugar
2 whole Papaya
1/2
JERK SEASONING:
1/4 cup Cilantro
3 tbs.
3 tbs. Ginger -- minced
2 tbs. Black Peppercorn
1 tbs. Allspice -- ground
1 tbs. Brown Sugar
2 clove Garlic -- minced
1/2 tsp. Red Pepper
1/4 tsp. Coriander -- ground
1/4 tsp. Nutmeg -- ground
1 whole Habanero Chili Pepper

Instructions:

Prepare Jerk Seasoning Paste by combining all ingredients in a blender or food processor until a smooth paste. Rub pork with jerk paste and place in a Ziploc baggie and refrigerate 20 minutes or up to 1 day. In a bowl combine banana, chutney, 1 tablespoon lime juice and coconut. Set aside. Prepare the grill for indirect cooking. Place drip pan between coals. Place pork in center of grill above drip pan. Cover grill, open vents and cook until meat thermometer inserted in thickest part of pork registers 155F (about 20 minutes for tenderloins). Transfer to platter and keep warm. Cook pasta until just done. Drain well and return to pan. Add broth and stir over medium heat until pasta has absorbed most of broth. Mix in vinegar, minced cilantro, remaining 3 tablespoon lime juice mixed with sugar. Cut pork across grain into 1/2" thick slices. Serve over pasta and garnish with papaya and cilantro sprigs. Offer banana- chutney relish to add to taste. Note: If using the habanero pepper, do not use your bare hands to mince or apply paste to pork. Use gloves. 6 servings

Edit Tags

Tags

None

« Jerk Chicken - Sugar Reef Style | Kebab Marinovat (marinated Lamb Kebab) »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Dry Jerk Rub	Recipe-Bot	Spice & Herb Mixes	0	05-30-2008 08:05 PM
Caribbean Jerk Pork Roast	Chef	International Recipes	0	02-11-2008 08:57 PM
Jerk Ribs	Chef	Grilling / BBQing	0	02-11-2008 07:29 PM
Grilled Pork Tacos and Papaya Salsa	Chef	Entrees / Main Dishes	0	02-10-2008 06:52 PM
Jerk Pork Tenderloin with Black Beans and Pineapple and Cucumber Salsa	Chef	Entrees / Main Dishes	0	02-09-2008 11:43 PM

All times are GMT -5. The time now is 09:05 AM.