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Korean Grilled Beef

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Korean Grilled Beef

Author: Recipe-Bot

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Ingredients:

3 each Green Onion -- finely chopped
4 each Garlic -- crushed
5 tbs. Soy Sauce
2 tbs. Sesame Oil
1 tbs. Sesame Seed
1/4 cup Sugar
2 tbs. Sherry Mirin
1/8 tsp. Black Pepper

Instructions:

Slice the steak diagonally against the grain into very thin strips. Score each piece lightly. (This prevents meat from curling as it is grilling). Combine remaining ingredients in bowl, mix well, then add meat. Allow to marinate for several hours or overnight. To prevent overcooking, grill meat just until it turns color, then remove from heat. Remember, all meat continue to cook even when taken off heat. Serve with rice.

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« Kebab Marinovat (marinated Lamb Kebab) | Korean Style Grilled Chicken »

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