Chef

Administrator
Staff member
40 mins
Appetizers

1/2 cup soy sauce
1/2 cup vegetable stock
1/2 cup green onion -- thinly sliced
1 teaspoon fresh ginger root -- minced
1 teaspoon garlic -- minced
1/2 teaspoon wasabi (or 1/2 tsp minced jalapeno pepper)
1 Serving
In a medium-sized bowl, combine all the ingredients and whisk until well blended. Refrigerate
for at least 30 minutes before serving.

NOTES : If you are watching your sodium intake, substitute one of the low-sodium varieties of
soy sauce, but keep in mind that these may still be quite high in salt.
 
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