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4 pieces of eggplant
600 grams of meat
2 onions
1 tablespoon tomato paste
1 teaspoon flour
3 tomatoes
4 pieces of green pepper
3 cups oil Ages
salt
Peel eggplant and multicolored construction, finger-shaped cut. Fry in oil. Sauté finely chopped onion in vegetable oil. Add cubed meat and cook 15 minutes more.
Tomato paste, flour and salt. Bake 20 minutes more. If you need a small amount of hot water. Pour the cooked meat in the middle of the tray.
On the sort of fried eggplant. Between the light turned green pepper, and place slices of tomato. Keep oven on medium heat 15 minutes. Serve.
600 grams of meat
2 onions
1 tablespoon tomato paste
1 teaspoon flour
3 tomatoes
4 pieces of green pepper
3 cups oil Ages
salt
Peel eggplant and multicolored construction, finger-shaped cut. Fry in oil. Sauté finely chopped onion in vegetable oil. Add cubed meat and cook 15 minutes more.
Tomato paste, flour and salt. Bake 20 minutes more. If you need a small amount of hot water. Pour the cooked meat in the middle of the tray.
On the sort of fried eggplant. Between the light turned green pepper, and place slices of tomato. Keep oven on medium heat 15 minutes. Serve.
