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- 4 eggs
- 8 ounces fresh bean sprouts
- 1/3 cup thinly sliced green onions
- 1 1/2 cups cooked small shrimp, or chopped larger ones
- 1/4 teaspoon garlic powder
- 1/4 tsp. salt
- SAUCE.
- 1 cup chicken broth
- 4 tsp. cornstarch
- 2 tsp. rice vinegar
- 2 Tbs. soy sauce
- 1 tsp. mustard powder
- 1/8 tsp. white pepper
Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder and salt in a bowl until well-combined. Heat small amount of vegetable oil in a skillet, or griddle over medium heat, and scoop about 1/4 cup of the egg mixture into the griddle to make a patty. A griddle is more efficient. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside, and keep warm.
Whisk together the chicken broth, cornstarch, vinegar, mustard powder, pepper, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.
