Notes: *Found in Asian food section of grocery stores.
Cuisine: Asian
1 14 3/4-ounce can Alaska salmon
1 cup thinly sliced carrots
1 package ramen-style soup
2 cups trimmed pea pods
4 green onions, cut in 1" pieces
1 tablespoon fresh ginger root, grated
OR
1 teaspoon ground ginger
2 cloves garlic
2 teaspoons low-sodium soy sauce
2 teaspoons lemon juice
1/4 teaspoon dark sesame oil, * see note
Servings: 4
1. Drain and flake salmon, set aside.
2. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas, onions, garlic, ginger and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.
Servings: 4
Cuisine: Asian
1 14 3/4-ounce can Alaska salmon
1 cup thinly sliced carrots
1 package ramen-style soup
2 cups trimmed pea pods
4 green onions, cut in 1" pieces
1 tablespoon fresh ginger root, grated
OR
1 teaspoon ground ginger
2 cloves garlic
2 teaspoons low-sodium soy sauce
2 teaspoons lemon juice
1/4 teaspoon dark sesame oil, * see note
Servings: 4
1. Drain and flake salmon, set aside.
2. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas, onions, garlic, ginger and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.
Servings: 4
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