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Thread: Asian-Style Alaska Salmon Noodle Soup

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    Default Asian-Style Alaska Salmon Noodle Soup

    Notes: *Found in Asian food section of grocery stores.

    Cuisine: Asian
    1 14 3/4-ounce can Alaska salmon
    1 cup thinly sliced carrots
    1 package ramen-style soup
    2 cups trimmed pea pods
    4 green onions, cut in 1" pieces
    1 tablespoon fresh ginger root, grated
    OR
    1 teaspoon ground ginger
    2 cloves garlic
    2 teaspoons low-sodium soy sauce
    2 teaspoons lemon juice
    1/4 teaspoon dark sesame oil, * see note
    Servings: 4
    1. Drain and flake salmon, set aside.

    2. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas, onions, garlic, ginger and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.

    Servings: 4
    Last edited by Cookie; February 14th, 2008 at 11:51 PM.

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