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Caribbean Chicken with Honey Pineapple Sauce

This is a discussion on Caribbean Chicken with Honey Pineapple Sauce within the International / Ethnic forum, part of the Recipes category; 4 boneless skinless chicken breast halves (about 1 pound) 1/2 cup honey 1/4 cup Dijon mustard 2 tablespoons pineapple juice ...

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    Default Caribbean Chicken with Honey Pineapple Sauce

    4 boneless skinless chicken breast halves (about 1 pound)
    1/2 cup honey
    1/4 cup Dijon mustard
    2 tablespoons pineapple juice
    1 teaspoon sesame seeds
    1/2 teaspoon lemon juice
    Servings: 4
    Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers. Do not boil. Remove sauce from heat and keep warm. Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325F 15 to 20 minutes or until chicken is no longer pink in center. Spoon sauce over chicken.



    Cuisine: Caribbean
    Last edited by Cookie; February 14th, 2008 at 11:18 PM.

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