1 veal breast
1 clove garlic
Salt and pepper
Paprika
4 onions
2 cups water
2 tablespoons flour
4 tablespoons water
Cuisine: Yugoslavian
Take 1 meaty veal breast. Rub it with a cut clove of garlic. Season with pepper, salt and paprika. Place in shallow roasting pan. Place 4 onions, peeled and cut in half around the roast. Pour in 2 cups water. Bake at 400º for 1/2 hr. Turn heat to 350º and bake another hour, or until tender. Remove meat and onions. Place baking pan over low heat on top stove. In a cup put 2 tablespoons, flour and 4 tablespoons water. Blend paste until smooth. Heat gravy, loosening brown bits in pan. Add more water if necessary. Pour in paste and stir quickly, making gravy thicker and smooth. Season to taste. Serve with veal.
Cuisine: Yugoslavian
1 clove garlic
Salt and pepper
Paprika
4 onions
2 cups water
2 tablespoons flour
4 tablespoons water
Cuisine: Yugoslavian
Take 1 meaty veal breast. Rub it with a cut clove of garlic. Season with pepper, salt and paprika. Place in shallow roasting pan. Place 4 onions, peeled and cut in half around the roast. Pour in 2 cups water. Bake at 400º for 1/2 hr. Turn heat to 350º and bake another hour, or until tender. Remove meat and onions. Place baking pan over low heat on top stove. In a cup put 2 tablespoons, flour and 4 tablespoons water. Blend paste until smooth. Heat gravy, loosening brown bits in pan. Add more water if necessary. Pour in paste and stir quickly, making gravy thicker and smooth. Season to taste. Serve with veal.
Cuisine: Yugoslavian
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