500 grams kore (special pastry for gibanica, similar to "Filo" dough. Can be found in Greek, Armenian or Turkish shops)
5 eggs
750 grams quark
250 grams Heavy Cream (Kajmak)
Milk
Salt
Servings: 6
1. Mix four whole eggs and the white of the fifth.
2. Sprinkle in the quark and mix well.
3. Add kajmak or cream, salt and milk to obtain a rather liquid yellow dough.
4. In a baking pan, put two layers of kore and add some of the mix. Then cover with a kora and mix again. Repeat until the kora is all mixed. Put kora as a last layer and spread the remaining yolk on it.
5. Bake for 30 to 60 minutes in a pre-heated oven at 210 degrees Celsius until golden.
Cuisine: Yugoslavian
5 eggs
750 grams quark
250 grams Heavy Cream (Kajmak)
Milk
Salt
Servings: 6
1. Mix four whole eggs and the white of the fifth.
2. Sprinkle in the quark and mix well.
3. Add kajmak or cream, salt and milk to obtain a rather liquid yellow dough.
4. In a baking pan, put two layers of kore and add some of the mix. Then cover with a kora and mix again. Repeat until the kora is all mixed. Put kora as a last layer and spread the remaining yolk on it.
5. Bake for 30 to 60 minutes in a pre-heated oven at 210 degrees Celsius until golden.
Cuisine: Yugoslavian
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