1 package egg rolls
1 small package mixed veggies
1 pound of cooked crumbled or shredded meat,of your choice.
Small bowl of water
All purpose flour
Cook beef, crumble,drain fat,set aside.
Cook frozen veggies according to the package instuctions,drain set aside.
Cool both completely,then mix the meats and veggies together
Take egg rolls separate them,then place on a floured plate to keep from sticking.
Take one egg roll add the filling.No more then 2 Tablespoons per roll.
Roll up according to the wrappers suggestion,on the back.
Can be frozen well ahead of time in Zip lock bags.I'd make sure that they are dusted well with flour before freezing,keeps them from sticking together.
When you need them,no need to wait until they defrost.
Take them out deep fry at 350 degrees until crispy,light golden. You know when there done when they float to the top.
All meats can be omitted from this recipe,Cabbage,Fresh Spinach and such,make great alternatives.
Serve with rice
Dipping sauces can be
Soy Sweet and sour
1/2 cup of Worcestershire sauce
1/4 cup granulated sugar
1/2 cup of ketchup
1 teaspoon of Dijon mustard'
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
dash of salt & pepper
Add all to a medium saucepan,whisk.
Bring it to a boil,reduce heat simmer for 20 minutes.
Remove from heat.Place in a small bowl,cover and let sit at room temp until ready to serve.
Cover and refrigerate any leftovers,for up to a week.
Makes 1 cup approx.