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Mexican Meal In A Pot

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Mexican Meal In A Pot

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

6 servings

Ingredients:

3 lb PORK LOIN ROAST 2 c DRIED PINTO BEANS
1 ts GROUND CUMMIN 4 oz CAN, GREEN CHILIES
1 ts SALT 1 ea LONG HORN CHEESE
1 ts OREGANO 1 ea SALSA
1/2 ts GARLIC POWDER 1 ea SHREDDED LETTUCE
1 tb CHILI POWDER 1 ea SOUR CREAM

Instructions:

Place Pot Roast In Dutch Oven. Season With Cummin, Salt, Oregano, Garlic
And Chili Powder. Add Water To Cover. Add Beans And Chilies. Cover Pot And
Cook In 250 Deg F Oven For 8 To 10 Hours, Until Roast Falls Apart. Remove
Bones And Fat And Cook, Uncovered, For Another Hour. Serve Over Flour Or
Corn Tortillas With Cheese, Onions, Tomatoes, Salsa, Lettuce And Sour
Cream. Makes 6 Servings.

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