Aaloo Bukharay Ki Chutney - Recipe Helpers Forum

		Recipe Helpers Forum > Recipes > International Recipes
Aaloo Bukharay Ki Chutney

LinkBack

Thread Tools

Display Modes

Aaloo Bukharay Ki Chutney

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Viniger 1/2 cup
Red food colour(optional) One pinch

Instructions:

Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.

Edit Tags

Tags

None

« Kheer | Nehari »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may post new threads You may post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Chutney In The Raw	Recipe-Bot	Spreads & Preserves	0	06-02-2008 10:27 AM
Jalapeno Chutney	Recipe-Bot	Sauces	0	05-31-2008 12:08 PM
Chutney Chicken	Recipe-Bot	Entrees / Main Dishes	0	05-29-2008 04:39 AM
Boxwallah's Chutney	Recipe-Bot	Spreads & Preserves	0	05-28-2008 09:12 PM
Chutney	Recipe-Bot	Sauces	0	05-27-2008 05:04 PM

All times are GMT -5. The time now is 08:53 AM.