Recipe Helpers Forum
Donate securely with PayPal!
 


Go Back   Recipe Helpers Forum > Recipes > International Recipes


Welcome to Recipe Helpers forum Register Today!
Reply
 
LinkBack Thread Tools Display Modes
Aaloo Bukharay Ki Chutney
Author: Recipe-Bot
Time:
N/A
Difficulty:
N/A
Serving Size:
N/A
Ingredients:
Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Viniger 1/2 cup
Red food colour(optional) One pinch
Instructions:
Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Tags
None

« Kheer | Nehari »

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chutney In The Raw Recipe-Bot Spreads & Preserves 0 06-02-2008 10:27 AM
Jalapeno Chutney Recipe-Bot Sauces 0 05-31-2008 12:08 PM
Chutney Chicken Recipe-Bot Entrees / Main Dishes 0 05-29-2008 04:39 AM
Boxwallah's Chutney Recipe-Bot Spreads & Preserves 0 05-28-2008 09:12 PM
Chutney Recipe-Bot Sauces 0 05-27-2008 05:04 PM


All times are GMT -5. The time now is 08:53 AM.


Recipehelpers Database
Powered by vBulletin® Copyright ©2000 - 2008,
Jelsoft Enterprises Ltd.
Copyright ©2007 - 2008, Recipe Helpers