Lebanon County Rhubarb Jam - Recipe Helpers Forum

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Lebanon County Rhubarb Jam

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Lebanon County Rhubarb Jam

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

1 servings

Ingredients:

2 1/2 lb Rhubarb 1 1/2 lb Sugar
1/2 c Water 2 ea Orange, rind & juice of

Instructions:

Wash and skin the rhubarb and cut into small pieces; add sugar and 1/2 cup
of cold water. Grate the rind of the oranges and add to the rhubarb. Add
the orange juice and cook for 30 minutes, stirring occasionally. Pour into
sterilized jars and seal.

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