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Fruit Jellies
Author: Recipe-Bot
Time:
N/A
Difficulty:
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Serving Size:
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Ingredients:
2tsp butter
20oz. sugar
28oz. fruit rouge puree (strawberry, framb., ect.)
-
2Tbsp pectin liquid
2.5oz. sugar
Instructions:
=bring 1. to boil, mix 2., add. Cook to 228F ~25mns
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