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Three Red Fruit Jam

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Three Red Fruit Jam

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Yield: 38 ounces

Ingredients:

8 ounces Strawberries, fresh or IQF
8 ounces Raspberries, fresh or IQF
8 ounces Cherries, fresh or IQF
1 pound Granulated sugar
10 grams Pectin
Citric acid (optional), as needed

Instructions:

1. Heat the fruits in a stainless steel pan to 120°F (49°C). Using an immersion blender, chop the softened fruit into small pieces.

2. Blend the sugar with the pectin and add to the fruit. Bring to a boil while stirring constantly. Boil for about 10 minutes. Remove from the heat. Add a small amount of citric acid, if using. Store this jam in the refrigerator because if its reduced sugar content.

3. Yield: 2 lb. 6 oz.

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