This pink punch gets more purple as the grape-flavored ice cubes melt. Cold, sweet and tart.
12oz can of frozen concentrated grape juice, thawed
1 1/2 cups water
12 1/2oz can of frozen concentrated pineapple juice, partially thawed
1/2 cup frozen concentrated lemonade, partially thawed
1 tbsp. grenadine syrup
5 cups water
Lemon slices, for garnish
Combine concentrated grape juice and water in 4 cup liquid measure.
Pour into ice cube trays.
Freeze until firm.
Makes about 24 cubes.
Combine next 4 ingredients in small punch bowl.
Add frozen grape juice cubes.
Makes about 9 1/2 cups.
Garnish with lemon slices.