Herb Crusted Racks of Lamb

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Preparation Time: 10 minutes
Start to finish: 40 minutes

Categories: Main Dish

Source: Recipe provided by the American Lamb Board
2 racks American Lamb (8 ribs each), trimmed
3/4 cup finely chopped parsley
1 medium onion, finely chopped
1 tablespoon fresh dill weed or 1 teaspoon dried dill weed, chopped
1/4 cup fine dry bread crumbs
2 teaspoons fresh oregano leaves or 1/2 teaspoon dried oregano, chopped
1 teaspoon salt
1/4 teaspoon pepper
Servings: 4
1. Combine all ingredients, except lamb; mix well. Pat mixture on outside of racks.

2. Place lamb on broiler rack, bone-side down, in shallow roasting pan. Roast 30 to 35 minutes in 375ºF oven or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
 
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