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Great for World Cup BBQ's
Ingredients
500g of minced lamb
Herbs and spices for seasoning
1 fried red onion with garlic cloves
Salt and pepper
2 tablespoons of Moroccan spices
Half a jar of drained red hot piquanté Peppadew peppers
1 egg
Directions:
Take lamb mince and place in food processor
Add herbs, spices and one fried red onion with garlic
Blend the mixture
Add some salt, pepper and two tablespoons of Moroccan Spices and blend the mixture once more
Add the half a jar of drained Peppadew Peppers and one egg to bind the mixture
Take soaked kebab sticks and add a handful of the mixture to each stick to create Kofta style kebabs
Take the Kebabs, add to Barbeque, cook and enjoy!
Ingredients
500g of minced lamb
Herbs and spices for seasoning
1 fried red onion with garlic cloves
Salt and pepper
2 tablespoons of Moroccan spices
Half a jar of drained red hot piquanté Peppadew peppers
1 egg
Directions:
Take lamb mince and place in food processor
Add herbs, spices and one fried red onion with garlic
Blend the mixture
Add some salt, pepper and two tablespoons of Moroccan Spices and blend the mixture once more
Add the half a jar of drained Peppadew Peppers and one egg to bind the mixture
Take soaked kebab sticks and add a handful of the mixture to each stick to create Kofta style kebabs
Take the Kebabs, add to Barbeque, cook and enjoy!
