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Stuffed Strawberries

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Stuffed Strawberries
Author: Chef
Time: N/A Difficulty: N/A Serving Size: Yield: 18 servings
Instructions:
Dice 2 strawberries and set aside. Cut a thin slice from stem of each remaining strawberry, forming a base. Cut each strawberry into 4 wedges, point to base BUT not through the base. Beat cream cheese at medium speed until fluffy. Stir in diced berries, nuts and Splenda. Spoon or pipe approximately 1 teaspoon of mixture into each berry. Makes 1 1/2 dozen

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