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Wagon Wheel Sausage Pie

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Wagon Wheel Sausage Pie

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Yield: 6 servings

Ingredients:

12 ounces Little Sizzlers sausage
3 cups shredded zucchini
1/2 cup green onions, chopped
2 tablespoons heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cream cheese
3/4 cup baking mix
1/3 cup heavy cream
2 eggs

Instructions:

Cook sausages and drain. Grease a 10−inch pie plate.
Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes. Arrange sausages in spoke fashion on top. Mix together baking mix, cream and eggs and pour around sausages. Bake uncovered at 400 degrees F for 25 to 30 minutes.

Per Serving: 397 Cal (77% from Fat, 18% from Protein, 5% from Carb); 17 g Protein; 34 g Tot Fat; 5 g Carb; 1 g Fiber; 91 mg Calcium; 2 mg Iron; 1107 mg Sodium; 163 mg Cholesterol

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