1 8oz. pkg cream cheese
1 pkg. sweetener of choice
1/2 cup low carb baking mix (Carbquik, Atkins, whatever)
2 tbsp. buttermilk solids (I use Saco)
1/2 tsp baking powder
water if needed to make pourable batter
Preheat electric skillet or waffle iron to 350°.
Beat cream cheese with mixer until blended smooth, add eggs one at a time, mixing until smooth; add the remaining ingredients, mixing until smooth.
Spray skillet or waffle iron with butter-flavored nonstick spray and use 2 tbsp. batter for each pancake.
2 carbs per pancake.
These are a decent substitute for burger buns.