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Vegetable Dip

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Vegetable Dip

Author: Chef

Time:

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Ingredients:

1/2 cup reduced−calorie or light mayonnaise
1 1/2 cups plain non−fat or low−fat yogurt
4 scallions, chopped
1/4 cup fresh lime juice
2 cloves garlic, minced
One 10−ounce package frozen chopped spinach, thawed, drained,
and squeezed dry
Raw vegetables for serving

Instructions:

In a bowl, combine all of the ingredients except the raw vegetables.

Cover and refrigerate for 30 minutes to allow the flavors to blend. Serve with cut raw vegetables.

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