1 tbsp. salad oil
1 medium green pepper, chopped
1 medium onion, chopped
1 cup cleaned cooked shrimp, chopped
1 cup bean sprouts, rinsed and drained
1 can (8 oz) water chestnuts, drained and sliced
2 to 3 tbsp. soy sauce
5 eggs
1 tbsp. salad oil
Hot Soy Sauce

In skillet, heat 1 tbsp. salad oil; cook and stir green pepper and onion until tender. Stir in shrimp, bean sprouts, water chestnuts, and soy sauce. Heat through; remove from heat.

In bowl, beat eggs until thick and lemon colored; stir in shrimp mixture. In skillet, heat 1 tbsp. salad oil; pour eggs mixture into hot skillet from ladle or cup to form patties about 5" in diameter.

When patties are set and brown, turn to brown other side. Serve warm with Hot Soy Sauce.

About 8, 5" patties (110 calories each)