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Cut 3 grapefruit in half. Remove seeds and loosen sections; remove centers. Sprinkle each half with 1 tsp. granulated sugar and 1 tsp. sherry. Chill 1 hour.
Set oven control at broil and/or 550F. Broil grapefruit 4 to 6" from heat 5 to 10 minutes or until juice bubbles and edges of peel turn light brown. Serve hot.
6 servings (65 calories each)
Set oven control at broil and/or 550F. Broil grapefruit 4 to 6" from heat 5 to 10 minutes or until juice bubbles and edges of peel turn light brown. Serve hot.
6 servings (65 calories each)
