Spread these zesty toppers on tender steaks.
Each one serves 4.
Melt 2 tbsp. butter or margarine in skillet. Add 1 cup thinly sliced onion, 1/2 cup sliced fresh mushrooms, 1/2 tsp. salt and 2 cloves garlic, crushed; cook and stir until onion is tender.
Beat 1/4 cup soft butter or margarine, 1 tsp. Worcestershire sauce and 1/2 tsp. garlic salt. Stir in 1 tbsp. toasted sesame seed.
Blend 2oz. blue cheese and 1/2 tsp. Worcestershire sauce.
Mix 2 tbsp prepared mustard, 1 tbsp. snipped parsley, 1/4 tsp. onion salt and 1/4 cup soft butter or margarine.