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4 1/4 lb. Steak Chuck
1 tsp. Onion Salt
1/2 tsp. Salt
1/2 tsp. Garlic Salt
1/2 tsp. Lemon Pepper
1/2 tsp. Sausage Seasoning
1/2 tsp. Thyme
1/2 tsp. Oregano
1/2 tsp. Marjoram
1/2 tsp. Basil

Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag.
 
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