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1 2-1/2 lb fully-cooked smoked boneless ham
1/2 cup fruit preserves (such as peach or apricot)
1 Tbs prepared mustard

Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.


Servings: 8
 
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