Easy Recipe Finder
Recipe Feeder
1 2-1/2 lb fully-cooked smoked boneless ham
1/2 cup fruit preserves (such as peach or apricot)
1 Tbs prepared mustard
Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Servings: 8
1/2 cup fruit preserves (such as peach or apricot)
1 Tbs prepared mustard
Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating.
Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Servings: 8